ABOUT
A legacy of love, laughter, and good food.
“What started as family tradition has grown into a place where everyone’s welcome and every meal feels like home."​
Our story begins with Gran, the heart of our kitchen, who passed down her love of cooking to all of us. Gran believed that good food brought people together, and she made sure each of us had our special dish to share.
Joyce, the oldest of us all, has always been the one to organize gatherings- making sure everyone showed up, and ensuring traditions stayed alive. She reminds us that food isn't just about what's on the table, but about who’s around it.
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Otis, my brother, became the catfish expert, perfecting the recipe that we serve today. Belinda, my youngest sister, always had her hands in the garden, learning the secrets of fresh vegetable and how to make the, sing on your plate.
My older sister Sheila has a sweet tooth from day one, so Gran taught her how to make desserts like peach cobbler and banana pudding that’ll make you feel right at home. And my youngest brother, Randy, well, he was all about sweet tea. Grandma’s brew we call it, and it’s the perfect complement to a hearty Southern meal.
As for me, Im Carl, owner of Grandma’s. I have the honor of putting it all together into the menu you see today. Every dish here carries a bit of Grandma’s love, and were proud to share that with you. From our family to yours, welcome to Grandma’s. We hope you feel right at home.
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