ABOUT
A legacy of love, laughter, and good food.
Our story begins with Gran, the heart and soul behind everything we serve. She believed that good food had the power to bring people together, turn strangers into family, and make a place feel like home. Her kitchen was more than a room, it was a gathering place where stories were shared, laughter flowed, and traditions were born.
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That spirit is what inspired Grandma’s Country Kitchen.
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Every recipe on our menu reflects a role once played in Gran’s kitchen. There were the organizers, the ones who made sure everyone showed up and no tradition was ever forgotten. There were the cooks who mastered savory favorites, the gardeners who understood the value of fresh ingredients, and the bakers who believed dessert was a love language. And of course, there was always sweet tea, brewed just right, poured freely, and served with care.
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Together, those influences shaped a menu built on comfort, community, and Southern tradition.
Today, Grandma’s Country Kitchen brings all of that together under one roof. Each dish carries the warmth of Gran’s lessons and the intention behind her cooking, food made with love, meant to be shared.
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From our kitchen to your table, welcome to Grandma’s. We hope you feel right at home.
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Meet the Owners
Carl Cheatham
Co-Founder
Carl Cheatham is a Dallas native whose roots run deep in the community. Graduate and a Proud Alumni of South Oak Cliff High School. With over 45 years of experience in the restaurant industry and catering management, Carl has built a distinguished career opening and operating high-end franchises throughout the Dallas–Fort Worth area.
Carl has inherited and created recipes that are passed down from his mother and grandmothers that make the meaning of Soulfood stand out what's good for the soul. Each dish is served with love and the favor to make any customer return.
A lifelong advocate for community service, Carl is passionate about creating opportunities for others. His mission is to mentor and employ individuals who need guidance and support, helping them develop valuable skills and confidence through meaningful work.
As one of the co-owners of Grandma’s Country Kitchen, set to open in November 2025, Carl brings his expertise in hospitality and customer service to the forefront. He believes every guest should feel appreciated, valued, and at home—served with great food, genuine love, and positive energy.
Carl’s unwavering integrity, dedication, and commitment to excellence continue to make him a respected figure in both the restaurant industry and the Dallas community.
Harold Cox
Co-Founder
Originally from the heart of Arkansas, Harold Cox has built a remarkable career in the restaurant industry spanning more than 40 years. His journey began at Bubba’s Kitchen, where he discovered his love for cooking and the deep connection food creates among families and communities. His talent and creativity later led him to become a recipe writer for Babe’s Chicken, where his signature flavors and home-style approach became part of the brand’s foundation.
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Harold’s passion for cooking has always been more than a profession—it’s a calling. He believes that great meals start with love, and he has always said that “cooking is the main ingredient for a good, healthy family meal.” His dedication to quality, comfort, and tradition has made him a beloved figure in every kitchen he has led.
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Outside of his culinary achievements, Harold is a devoted husband, father, and proud grandfather. His family remains his greatest source of inspiration and support.
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Today, Harold is embarking on an exciting new chapter as a co-partner in Grandma’s Country Kitchen, where he brings decades of experience, heart, and Southern heritage to every dish served. His vision continues to be simple: good food, made with love, that brings families together—just the way grandma would have wanted.